For Domaine Jean Pascal, winemaking is a family affair. At the estate in Burgundy, traditional techniques are meticulously passed down through the generations to inform the creation of wines like this Puligny Montrachet.
This wine really demonstrates why the whites of Puligny Montrachet are so much more expensive than their Burgundian cousins. Supremely fine and elegant with notes of white peach, cream and a distictive, flinty minerality and fruit levels well beyond a village wine.
It is made using 100% Chardonnay grapes, aged in oak barrels. This has made a fresh white wine with a buttery, complex palate that entices with its crispness.
The Domaine was founded in 1920 in Puligny-Montrachet and is now owned by Jean-Luc Pascal. It comprises 14 hectares of vineyards across four communes of Cote de Beaune, Auxey Duresses, Meursault, Volnay and Puligny-Montrachet. This small family domaine on the outskirts of the village of Puligny embodies meticulous traditional winemaking with minimal use of oak. They use the Guala Seal, an Italian three piece synthetic cork that has been successful as an alternative to cork particularly in Burgundy.
Burgundy (or Bourgogne in French) is small in size, the Côte d'Or has about 8000 hectares under vine, yet its influence is immense. It is home to some of the best known and most expensive wines in the world. Look in the right places and there is great quality and superb value to be found.
The two major grapes are Pinot Noir and Chardonnay, though you can find small pockets of well-made Aligoté.
The Domaine was founded in 1920 in Puligny-Montrachet. It comprises 14 hectares of vineyards across four communes of Cote de Beaune, Auxey Duresses, Meursault, Volnay and Puligny-Montrachet. This small family domaine embodies meticulous traditional winemaking with minimal use of oak.
One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, sparkling Blanc de Blancs to rich, creamy white wines aged in oak.
Depending on how ripe the grapes get, the flavour ranges from crisp, clean citrus and green apple, to ripe peaches and tropical fruit. Notable Chardonnays can be found in France, California, Australia, England, and beyond.
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