Jack O’ The Green is an organically grown English wine, harvested and vinified in Rye, East Sussex.
The grapes come from Oxney Estate, the largest organic vineyards in England. These wines are ready in time for the Jack O’ The Green celebrations in May, and this custom is beautifully depicted on the labels, with Jack topped with an intricate crown of flora.
Produced from 100% Chardonnay. This has lovely aromas of green apple and elderflower which leads on to clean and elegant palate.
On the palate the crunchy apple notes give way to stone fruit and hints of hazelnut to produce a wine with lovely concentration, a long finish and elegant minerality.
Perfect to accompany sushi and shellfish.