Made in the sunshine of the Languedoc from a blend of Sauvignon Blanc 80% and Rolle (also known as Vermentino) 20%. It burst forth with lemon and citrus notes and a refreshing and aromatic mouth feel. The Rolle brings a certain smoothness to the blend.
Cold maceration on the skins, followed by pressing and alcoholic fermentation on the fine lees at a temperature of 16-18°C. The blend coming from mainly Cotes de Thongue area in the centre of Languedoc Roussillon. The blend keeps the flavours and the refreshing personality of the Sauvignon. The Rolle brings the luscious exotic fruits aromas to the blend.
A wonderful all-rounder with food. It is especially good with stir fried vegetables, vegetable pakora or a Thai green curry.