This is a deep yet pretty Cinsault being generous of fruit yet full of life.
The nose is alluringly aromatic with heady aromas of fresh damsons, plum sauce, hoi sin and star anise. The palate reflects these with its bright, fresh and gently textural notes that marry together with delicate finesse.
From 35-40 year old, unirrigated vines in Paarl, this old dame is remarkably light on her feet and says so much about why Boutinot have championed Cinsault from South Africa for over 10 years. This is just plain posh!
Pair with anything driven by hoisin and plum sauce flavours, duck, goose and other dark meats or try with veggie spring rolls and Signapore noodles.
Cinsault has bewilderingly been overlooked in the Cape for too long - so it's great that this voice of the Cape's cool Atlantic vineyards is finally finding favour with wine drinkers.
The 35-40 year old, dry-grown, Cinsault bush-vines are grown on Paarl’s deep sandy loams where only the fittest of the fit survive these harsh, dry growing conditions. Due to the age of the vines, yields are naturally restricted and very little crop control is required in these unirrigated vineyards.
The climate is perfect for viticulture with the low rainfall in summer months, tempered by cool Atlantic afternoon breezes, and the cold winters allowing the vines to rest and build up reserves. All grapes are picked by hand at optimal phenolic ripeness
Along with the Cinsault, around 5% Franschhoek Cabernet Franc has been added, which releases a subtle fragrant herbal notes, minerality and freshness, along with a tiny blob of Swartland Malbec for its smooth lushness. The result is a wine full of lovely juiciness in which ripe red fruit dominates.