Made by Viñedos Y Frutales in the Central Valley, Chile. This is Chile’s most productive and internationally known wine region, located directly across the Andes from Argentina.
After fermentation, the wine was aged over its lees for four months, and battonage was used to gently move it so as to maximize the contribution of the wine coming into contact with the fine sediment.
This Chilean white wine is expressive and fresh, in which citrus and tropical fruit aromas such as apple, apricot, pineapple and pear intermingle with gentle nutty notes.
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