A great example of Prosecco from northeast Italy (Veneto) - zesty and versatile.
This classic Italian fizz is made from selected parcels of Glera grapes grown northeast of Treviso. All the grapes are hand harvested at optimum ripeness to give the required balance between aromatics and good acidity.
This has prodcued a fresh and gently fruity prosecco with citrus and green apple aromas. It is delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
Perfect served chilled as an aperitif or with peach juice for the perfect Bellini.
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte.
Their aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW.
Grapes are sourced from a range of private growers and cooperatives principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.