Beaujolais is best known for Gamay, but Chardonnay has a quiet foothold here too, particularly in the southern part of the region where it meets the Mâconnais. In those vineyards, the geology and climate start to look familiar, and the wines often do as well.

La Perle Blanche is made from Chardonnay grown on granite and schist soils close to that border. It’s vinified entirely in stainless steel, keeping the style clean, fresh and direct.

Aromatically it’s open and bright, with citrus, white flowers and a hint of pear. On the palate it’s dry and brisk, with good acidity and a lightly mineral finish. There’s no oak influence here, just straightforward fruit and a clean line from start to finish.

Food Pairing

This is an easy wine to place at the table. It works well with grilled or poached fish, shellfish, and simple pasta dishes with lemon or herbs. It’s also a good match for soft, creamy cheeses, where the acidity keeps things balanced rather than heavy.