The Rhône Valley has been a hub of wine culture since ancient times. Viticulture arrived with the Greeks in the 4th century BC. But it was the Romans who really established the vineyards and reputation of the area using the Rhône as their highway through France.

The region's wines are known for their richness, depth, and complexity, and their ability to age beautifully. They many illustrious villages including Chateauneuf du Pape and Côte-Rôtie.

Viognier originated in the Rhône Valley (in Southern France). It is a full bodied variety that loves warm climates. It is often left on the vines for a long time which allows its aromatic profile to develop. Common flavours and aromas include tangerine, apricot, apple, honeysuckle, baking spices, and ginger.

Prior to its renaissance, Viognier was reduced to just a few plantings, thankfully the variety is once again flourishing in the Southern Rhône and Languedoc.

In 1992, Véronique and Philippe Grenier took over the uninhabited buildings belonging to Philippe's grandfather. They owned 0.50 ha of vines and leased a further 3 ha. Since when they have been gradually planting vines.

From the moment they started, the goal was to work organically. Since 2016 they have also been certified biodynamic.