The family run estate is located in St Lager and covers 8 hectares. Production is mostly from vineyards in the cru villages of Brouilly and Côte de Brouilly.
The estate is currently certified to HVE (High Environmental Value), with organic certification in the pipeline. The vines are worked manually: cup size by hand, manual harvesting, attachment of the vine etc. All the vinification is done at the domaine cellars.
