This is classic Napa Valley Chardonnay, made in a generous but well-balanced style. The wine is fermented and aged over a mix of stainless steel and French oak for around 12 months, which keeps the fruit bright while adding shape and warmth from the oak.

In the glass it shows ripe pear, golden apple and dried apricot, with a gentle layer of toasted oak bringing notes of caramel and spice rather than sweetness. The palate is full-bodied and rounded, but not heavy, with enough freshness to keep everything in line. It’s the sort of Chardonnay that delivers comfort without losing definition.

The vineyards sit in the fog-influenced Napa Valley, including fruit from around the Rutherford Bench, an area better known for Cabernet Sauvignon but also well suited to structured, ripe Chardonnay. The cooling fog helps preserve acidity, even in a warm climate.

Food Pairing

This is a flexible wine at the table. It works well with roast or grilled chicken, richer fish dishes, and vegetables cooked with butter or cream. It’s also a good match for creamy soups or a mixed cheese board, where the wine’s weight and oak sit comfortably alongside richer flavours.