Picpoul is a dry, citrus-led white from southern France. Most examples come from the coastal appellation Picpoul de Pinet, where the Piquepoul Blanc grape produces fresh wines that work particularly well with seafood.
Picpoul is the grape. Picpoul de Pinet is the appellation. The vineyards lie close to the Mediterranean around the Étang de Thau lagoon, and the wines have built their reputation on freshness rather than weight.
Most examples are light to medium-bodied, dry and driven by citrus and green apple, with naturally high acidity. Many bottles also show a faint saline edge, a reflection of the coastal vineyards where the grape is grown.
Picpoul de Pinet is usually best drunk young and well chilled. It is particularly good with oysters, shellfish and simply grilled fish, though it also works well as a clean aperitif.
If you want to understand the naming in more detail, we explain the difference between Picpoul, Picpoul de Pinet and Piquepoul in our Picpoul guide.
Picpoul FAQs
What is Picpoul?
Picpoul is a white grape grown mainly in the south of France. Most wines you’ll see are Picpoul de Pinet, a coastal appellation in the Languedoc known for crisp, dry whites. For a fuller explanation of the naming, see our Picpoul guide.
Is Picpoul the same as Picpoul de Pinet?
No. Picpoul is the grape, while Picpoul de Pinet is the appellation where it is most widely grown. Wines labelled Picpoul de Pinet must come from vineyards around the Étang de Thau lagoon.
What does Picpoul taste like?
Most Picpoul is light, dry and refreshing, with citrus and green apple notes and naturally high acidity. Some bottles also show a faint saline edge from the coastal vineyards.
Is Picpoul always dry?
Yes. Picpoul de Pinet is produced in a dry style and sweetness isn’t really part of its character.
What food goes well with Picpoul?
Picpoul is a natural partner for seafood, particularly oysters and shellfish. It also works well with grilled fish, simple salads and lighter dishes.
Is Picpoul good value?
Often, yes. Picpoul tends to offer plenty of freshness and character for the price, which is why it’s become a reliable seafood white.
