An oak-aged Merlot from high-altitude vineyard sites in Trentino, selected for concentration and structure. The cooler alpine setting helps retain freshness, while careful site selection brings depth and ripeness.

The nose is warm and open, with berry fruit, spice and a clear cedarwood note from time in oak. On the palate, ripe plum and cherry sit alongside more savoury, gently spiced elements. There’s a touch of mocha, but it stays balanced by fresh acidity.

Food Pairing

Best with roast beef, lamb, or richer pasta dishes. Also works well with hard cheeses or slow-cooked meat.