Beaujolais Blanc is simply Chardonnay grown within the Beaujolais appellation. It has long been less visible than the region’s reds, but when it’s done well it offers a clear, mineral expression shaped more by site and freshness than by oak.

This wine comes from Chardonnay grown on granite soils around Corcelles-en-Beaujolais, in the heart of southern Beaujolais. That granite influence shows in the line and clarity of the wine, giving lift and a saline edge rather than richness. The colour is pale and bright, and the nose shows white-fleshed fruit. On the palate there’s subtle citrus, including a touch of pomelo, with a clean, dry finish. The 2020 vintage brought good concentration and balance, without tipping into weight.

Clos du Vieux Bourg sits within the Piron family’s holdings. Dominique Piron and his family have deep roots in Beaujolais, with vineyards across Morgon, Chénas and Régnié, and a long-standing focus on making wines that reflect their place rather than a house style.

Food Pairing

This is an easy wine to use at the table. It works well with simply cooked fish and shellfish, grilled or poached white meats, and also makes a good aperitif when you want something fresh, dry and straightforward.