One of the world’s most popular grapes, Chardonnay is made in a wide range of styles from lean, sparkling Blanc de Blancs to rich, creamy white wines aged in oak.

Depending on how ripe the grapes get, the flavour ranges from crisp, clean citrus and green apple, to ripe peaches and tropical fruit. Notable Chardonnays can be found in France, California, Australia, England, and beyond. 

Burgundy (or Bourgogne in French) is small in size, the Côte d'Or has about 8000 hectares under vine, yet its influence is immense. It is home to some of the best known and most expensive wines in the world. Look in the right places and there is great quality and superb value to be found.

The two major grapes are Pinot Noir and Chardonnay, though you can find small pockets of well-made Aligoté.

Bertrand and Martine Ambroise have handed over much of the running of the estate to their children, François and Ludivine. Together, they have developed an organic philosophy, gaining certification in 2013. 

François vinifies the wines with less extraction so that whilst the wines retain the big, bold flavours for which the estate is well known they show greater charm and finesse.