Famille Descombe’s Syrah is a supple, characterful red that shows just how approachable and expressive this grape can be when handled with care. The Descombe family have been growing vines since 1905, with five generations shaping the estate into one of the quietly respected names of the region. Today, the domaine is run by a younger generation who continue the family tradition while embracing a modern, sustainable approach to viticulture. Agro-ecological farming lies at the heart of their philosophy, with an emphasis on biodiversity, healthy soils and minimal intervention in both vineyard and cellar to allow the fruit to speak clearly.

In the glass, the wine shows a deep, dark ruby colour. The nose is immediately appealing, opening with ripe blackberry and blueberry, followed by classic Syrah notes of cracked black pepper, subtle smokiness and a gentle hint of warm spice. On the palate, it is dry and medium to full-bodied, with juicy dark-fruit flavours wrapped in soft, polished tannins. There is a pleasing savoury undertone, a touch of smoky spice and a fresh line of acidity that keeps everything balanced and moreish. The finish is smooth, gently warming and lingering with pepper and ripe berry fruit.

This Syrah is a natural partner for richly flavoured, slow-cooked and well-seasoned dishes. It shines alongside herby roast lamb, peppered beef steak or a deeply savoury venison stew. Casseroles with root vegetables, slow-braised beef or game and smoked meats all work beautifully with the wine’s dark fruit and spice. For cheese, opt for mature, earthy styles with enough depth to match the wine’s structure. For a final flourish, dark-chocolate fondant or bittersweet chocolate desserts echo the wine’s ripe fruit and subtle spiced notes. Serve just below room temperature for maximum balance and freshness.