A classic Mendoza Malbec with ripe dark fruit and a smooth, rounded structure. Generous but balanced, with enough freshness to keep it in check.
Sourced from high-altitude vineyards in the Tupungato Valley at around 1,200 metres, this benefits from warm days and cool nights, helping build flavour while holding acidity. The result is a wine with good concentration but a clear sense of balance.
In the glass, expect blackberry, plum and cherry, with a touch of spice and a light floral note. The palate is supple, with soft tannins and a steady, fruit-led finish that carries well.
Finca Sophenia has built a strong reputation in a short time, with wines from this range picking up major awards, including top honours at Decanter. It reflects a modern, precise approach in both vineyard and cellar.
A reliable, full-flavoured red that’s easy to enjoy without being overdone.
Food Pairing
Good with grilled meats, steaks or slow-cooked dishes. Also works well with hearty vegetable dishes or anything with a bit of char.
Quick Info
Bottle Size:
75cl
ABV:
14%
Vintage:
2023
BIN:BTL-0120
Current Stock:2
Vegan:Yes
Vegetarian:Yes
Style:Red Wine
Style:Smooth & Generous Reds
More Information
Argentina
In 1556 fr Juan Cedrón established the first Argentinian vineyards in Mendoza using cuttings from the Chilean Central Valley. Argentina is now the worlds fifth largest wine producer. The many different grapes reflect the country's immigrant groups: the French brought Malbec, the Italians brought Bonarda and Torrontés is typically Argentinian found in the provinces of La Rioja, San Juan, and Salta.
Malbec is a tale of two worlds - the old and the new. Malbec has become synonomous with Argentinia where the high altitude vineyards produce delicate, floral Malbec.
Yet, as with many things vinous, the grape came from France (where it was known as Côt or Auxxerois). Used in blends, including in Bordeaux, it's best known French expression is in Cahors.
"It all begins at the vineyard," says Julia Halupczok, Winemaker at Finca Sophenia. Their vineyards have the perfect combination of soil, climate, and altitude to make balanced wines with excellent fruitiness, freshness and character. "We do honour to these natural qualities with our sustainable practices at the vineyard and winery, working hard to make wines that improve with every season.”
