A different take on Pinot Noir from the south of France. Riper and a touch fuller than the Burgundian style, but still balanced, with clear fruit and a gentle savoury edge.

“Le Fou” translates as “The Madman”, a nod to the long-held view that Pinot Noir doesn’t belong in the heat of the southern Languedoc. Too much sun, too much ripeness, not enough restraint. This wine leans into that idea rather than avoiding it. Picked at the right moment and handled simply, it shows that Pinot can work here, just in a different register.

Sourced from vineyards in the southern Languedoc, this is picked to balance ripeness with freshness, then fermented at cooler temperatures to keep the fruit clean and defined. No oak is used, so the focus stays on the character of the grape.

In the glass, expect black cherry and soft red fruit, with a warm, open nose. The palate is rounded, with light tannins and a subtle savoury note running through it.

This sits in an easy middle ground. More generous than classic Pinot, but still light enough to keep its shape. Worth trying slightly chilled.

Food Pairing

Good with grilled chicken, charcuterie or lighter meat dishes. Also works well with roasted vegetables or simple pasta.