verified
Trusted Customer
27th Mar 2023
Drinking really well now (March '23)
Fine, elegant claret and a great introduction to the wines of this 5th Grand Cru Classé estate in Pauillac. The style is fresh and elegant, more subtle than you might expect for such a warm year with fine, linear fruit and supple tannins.
Currently in conversion to organic and biodynamic farming, this 8 hectare vineyard comprising clay and limestone soils lies to the north of Pauillac. The wine spends 18 to 24 days fermenting in stainless steel before aging in oak barrels for 12 months.
Great with red meats served with fruity sauces. If you're feeling retro, try roast duck with cherries.
Bordeaux is a famous wine region in southwestern France which produces some of the world's finest wines. The region is home to over 10,000 wine estates and more than 60 appellations, each with its own unique terroir and wine styles.
Bordeaux wines are typically known for their complexity, depth, and ability to age.
verified
Trusted Customer
27th Mar 2023
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