Huxbear Vineyard is a small, family run, fully sustainable English wine estate in the Teign Valley, Devon. Owned by Ben and Lucy Hulland, the vineyard operates completely off-grid and focuses on low-intervention viticulture and renewable energy.
Based near Chudleigh in South Devon, Huxbear produces still and sparkling wines that form part of our wider Devon wine range.
Sustainability at Huxbear Vineyard is practical rather than performative. The vineyard operates completely off-grid, with power generated from renewable sources, rainwater harvesting in place, and a low-intervention approach to viticulture throughout the site.
This careful, long-term view runs through both the farming and the winemaking, resulting in wines that are balanced, expressive and rooted in their South Devon setting.
You can read more about our visit to the vineyard and Huxbear’s approach to sustainable viticulture in
our feature on Huxbear Vineyard
.
