At age 23, Sacha began his career by engaging in a variety of endeavours including organising luxury wine tours in France and establishing a negociant business, Sacha Lichine Estate Selections, for wines from Burgundy and the Rhone.
Other endeavours included working as a Sommelier at Anthony Pier 4 restaurant in Boston and for a major U.S. based distributor, Southern Wine & Spirit, as well as establishing a distributorship in the Caribbean.
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