Portuguese wines are rich and diverse. From the robust reds of the Douro Valley, to the elegant whites of Vinho Verde, to fortified Port and Madeira, each style and appelation showcases the country's unique grape varieties and viticultural history. 

Whether you seek bold reds, crisp whites, or luscious fortified wines, Portuguese wine is a delightful journey through centuries of winemaking expertise.

João Portugal Ramos started a personal project planting 5 hectares of vineyards in Estremoz, Portugal, where he has lived since 1988. His first harvest was 1992 and until he built his first winery in 1997 he used rented buildings.

25 years later, João received the “Senhor do Vinho” Award. Today JPR wines are present throughout the world as leaders of Portuguese wines.

Cercial is vitally important to the vineyards of Bairrada, Dão, and Tejo. Its high acidity is a valuable commodity which can make or break a vintage.

It has been used for centuries to bolster the acidity of white wines that would otherwise veer dangerously close to flabbiness.