The Everyday Case brings together six reliable wines that are easy to enjoy and useful to have around. A balanced mix of three whites and three reds, chosen for their drinkability and how comfortably they sit alongside everyday cooking.

These are not showy wines and they are not meant to be. The idea here is simple: six bottles that are straightforward to open on a weeknight, share with friends, or keep on hand when you want a glass without overthinking the choice.

White Wines

• Next Big Thing Chardonnay – A bright, easy Chardonnay with orchard fruit and gentle citrus notes. Smooth and well balanced, and a good partner for roast chicken, creamy pasta dishes, or a simple plate of cheese.
• Chateau d’Avrillé Sauvignon Blanc – A classic Loire Sauvignon Blanc showing citrus, green apple, and a touch of fresh herbs. Crisp and refreshing, particularly good with seafood, shellfish, or goat’s cheese.
• GPG Garganega Pinot Grigio – Light and fresh with green apple, pear, and a faint almond note. A versatile white that works well with salads, seafood, light pasta dishes, and antipasti.

Red Wines

• La Perdrix Solitaire Malbec – A generous Malbec with dark fruit and gentle spice. Full enough for grilled meats and hearty suppers, but still easy to drink.
• Emiliana O Pinot Noir – Bright red berry fruit with soft tannins and an easy, elegant style. A flexible red that works well with roast chicken, salmon, or lighter pasta dishes.
• Tout Un Fromage Merlot – Soft and velvety with ripe plum and black cherry flavours. A comfortable match for lamb, beef, roasted vegetables, or a simple cheese board.

Six bottles chosen because they are reliable, food friendly, and easy to enjoy – the sort of wines that earn their place in the rack and are opened without hesitation.

Food Pairing

A useful all-round case for everyday cooking. The whites are good with salads, seafood, roast chicken, and lighter pasta dishes. The reds sit comfortably with sausages, shepherd’s pie, pizza, tomato-based dishes, and midweek roasts.