A light, fresh Western Cape red made from classic South African varieties, mainly Cinsault and Shiraz. It’s blended by Boutinot’s winemaker Ryno Booysen, aiming for bright fruit, moderate alcohol and easy drinking.

The style is deliberately forward and accessible, with careful fermentation to keep the fruit clean. After the main winemaking is finished, a small portion of the blend has its alcohol reduced, then it is blended back in. The point is balance, not gimmickry, and it lands at around 11.2% alcohol.

In the glass it’s all about fresh red berries. Think cherry, cranberry and a summer-pudding sort of fruit character, with a sappy, crunchy feel on the palate and a light dusting of spice on the finish. Serve it slightly cool if you like.

Food Pairing

Steak and chips, sausages and mash, stir-fries, grilled chicken, or summer salads.