Les Gravières is one of the most consistent and characterful premier cru sites in Santenay, typically producing wines with more depth than the village level while retaining freshness. This bottling reflects a more restrained, site-led approach.

The 2021 has a bright, lifted profile. Redcurrant and cherry fruit sit alongside a light floral note and a faint stony edge. The palate is medium-bodied and finely balanced, with fresh acidity and subtle tannin giving shape rather than weight. There is concentration here, but it comes through clarity and energy rather than power, finishing dry and savoury.

Vincent Girardin began with just 3 hectares in the 1980s and now farms 14 hectares of owned vineyards, with a further 19 hectares under lease, many of them well sited. The 2021s are among the first vintages to be fully made in house. Under head winemaker Eric Germain, the domaine has moved towards biodynamic farming, earlier picking and a lighter touch in the cellar, with less new oak and earlier racking into older barrels. The aim is clearer expression of site, and the results show freshness, precision and focus.

Food Pairing

Roast chicken, veal, pork with herbs, or mushroom dishes. Also works well with lighter game birds.

Drink now with a short decant, or over the next five to seven years.