Wine from Uruguay dates back to 19th century European immigrants who introduced grapevine cuttings to the country. The vineyards are located in the rolling hills near Montevideo and the coastal regions, benefiting from the country's warm and sunny climate.
Uruguay is known for producing full-bodied red wines with bold tannins and rich fruit flavors, while its white wines tend to be crisp and fresh with bright citrus and floral notes.
