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Cabernet Franc

Cabernet Franc

Established in the Libournais region of southwest France in the 17th century. Cardinal Richelieu later took cuttings to the Loire Valley where it's early ripening allowed it to thrive. It is also found thoughout Bordeaux and in the USA.

It typically produces pale red wine with a peppery perfume touched with tobacco, raspberry, bell pepper, cassis, and violets.

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