Emilia-Romagna
Emilia-Romagna is a region in northern Italy known for producing some of the country's finest wines. The region boasts a variety of grape varieties, including Sangiovese, Barbera, and Lambrusco.
The region's wine culture is deeply rooted in its cuisine, and its wines are often paired with local dishes such as pasta, cured meats, and Parmigiano-Reggiano cheese.
