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Romanian wine is the product of a rich wine-making heritage that dates back thousands of years. The country's varied geography, which ranges from the coastal plains along the Black Sea to the rolling hills of Transylvania, provides ideal conditions for growing a wide range of grape varieties.
Some of the most well-known Romanian wines include Fetească Neagră, Tămâioasă Românească, and Grasă de Cotnari. These wines are known for their fruity aromas and flavours, as well as their rich, full-bodied texture.