A classic southern Sicilian red. Ripe, full-flavoured and built for food, with dark fruit and a lightly savoury edge.
Nero d’Avola, often called “the black grape of Avola”, is Sicily’s best-known red variety. Here it comes from vineyards around Riesi in the south of the island, where warm conditions bring out its depth of flavour while keeping a sense of balance.
In the glass, expect wild plum and black cherry, with a touch of spice and a hint of bitter chocolate. The palate is robust but well-shaped, with brambly fruit, savoury notes and ripe tannins giving it structure.
A reliable, no-nonsense red that works well with hearty food.
Food Pairing
Good with burgers, grilled meats or charred lamb. Also works well with tomato-based dishes or simple pasta.
Quick Info
Bottle Size:
75cl
ABV:
14%
Designation:
DOC Sicilia
Vintage:
2024
BIN:BTL-0514
Vegan:Yes
Vegetarian:Yes
Style:Red Wine
Style:Smooth & Generous Reds
More Information
Sicily, Italy
Sicily is the crossroads of the Mediterranean with a winemaking history going back 3000 years. With over 65 native wine varieties, Sicily makes flavours that can only be found on this island.
From the warm waters of the Tyrrhenian Sea to the snowy peaks of Mount Etna, Sicily has most of the climates found in the rest of Italy concentrated in one beautiful island.
Nero d'Avola (also known as Calabrese) is one of Italy's most important indigenous grape varieties. Translated as Black of Avola, it is named after the town of Avola in the far south of Sicily.
Wines made from the grape are similar in style to a New World Shiraz or Cabernet Sauvignon. It has sweet tannins, plum, cherry and dried fruit flavours, with hints of pepper.
