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Calancombe Estate Cassis

1 review(1)
Calancombe Estate Cassis is a deliciously rich and intense blackcurrant liqueur.

Calancombe Estate Cassis

£20.50 per bottle
Out of stock

Free delivery on any 6 bottles. Easy returns if it’s not right.

Calancombe Estate Cassis is a deliciously rich and intense blackcurrant liqueur. It is velvety smooth on both the nose and the palate. A little acidity balances the sweetness and creates a beautifully crafted liqueur.

It is made entirely from Ebony and Ben Connan blackcurrants grown alongside the vines and apple orchards of the Clancombe Estate near Modbury, south Devon.

It is lovely sipped on its own, added to sparkling wine to make a Kir Royale or for mixing with cocktails.

Quick Info

Bottle Size: 35cl
ABV: 25%
BIN: BTL-0110

More Information

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Olly Shaw, Calancombe Estate

Calancombe’s aim is to: "produce the finest quality sparkling and still white, red and rosé wines, from grapes grown exclusively on our Estate and produced in our purpose built winery."

Winemaker Olly Shaw previously worked in France and New Zealand where he acquired skills and knowledge about the art of viticulture.

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Devon, England

Devon's vineyards are situatued in the valleys and lowlands of south and east Devon. Mostly close to the rivers Exe, Teign and Dart.

The growing season is long, with sun and heat starting earlier and lasting longer than in many other English counties. This gives the grapes more time to ripen and more time to hang.

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Calancombe Estate

Blessed with a unique microclimate, south-facing slopes and free draining soil, the Calancombe Estate is ideally suited for wine production.

After taking advice from a leading viticulturist, planting of the first parcel of vines commenced in 2013. Total plantings now extend to 23 acres making the Estate the largest in South Devon that produces its own wines and one of the larger estates in the country.

See our full range of Calancombe Estate wines

Product Reviews

1 review
  • 5 check icon verified

    Mr A Furlong, Doncaster on 30th Dec 2023

    Really nice flavour when added to wine

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