"Le Cheval Marin" - translates as The Sea Horse - it is winemaker Elizabeth Prataviera's signature blend from the best, selected parcels of the Haut-Marin estate. This white wine includes 60% Colombard, 20% Sauvignon Blanc and 20% Gros Manseng.
Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish.
Pair this with grilled goats cheese salad, pan-fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean it could even stand up to some subtle asian spiced grilled chicken.
Quick Info
Bottle Size:
75cl
ABV:
11%
Designation:
IGP Côtes de Gascogne
BIN:BTL-0348
Vegan:Yes
Vegetarian:Yes
Style:White Wine
Style:Fragrant & Expressive Whites
More Information
South West, France
The town of Cahors, located in the South West, was a center of the wine trade in medieval times and was known for its "black wine", which was highly sought after by European nobility.
Another South West town, Gaillac, has been producing wine for over 2,000 years, with evidence of vineyards dating back to the Roman era.
Elizabeth Prataveira is the 4th generation winemaker and owner of Domaine de Ménard. She works alongside her brother Philippe who focuses on caring for the vineyards.
For over 100 years, beginning with Jean Francois Morel in 1920, the Prataviera-Jegerlehner family has worked with passion in their vineyards in Gascony.
Great value range.Top white wine.Refreshing and fruity.
5verified
Trusted Customer on 25th Apr 2025
Super fresh and fun sipper!
5verified
John Kerr, Abingdon on 3rd Feb 2025
This is the perfect “summer wine” equally enjoyed by our friends and wines even in the bleak midwinter!
5verified
Trusted Customer on 4th Aug 2024
Review of Connoisseur "Le Cheval Marin" 2022, Gascony
5verified
Trusted Customer on 29th Jul 2024
Perfect for quaffing in the garden. Freshness from the Sauvignon Blanc with depth added by the Gros Manseng. A really refreshing and enjoyable blend.
5verified
John Kerr, Abingdon on 5th Jul 2024
This blend of Colombard, Sauvignon Blanc, and Gros Manseng was recommended by Dan at Wickhams and is a delight! Dry, light, with a delicate but clean palate: this really is the perfect wine to enjoy through the summer - and beyond.
