Lifted, crisp and fresh terroir led wine from the Côtes de Gascogne. This is floral and citrussy with ripe apricot and peach aromas. Aromatic, balanced and very fresh.
A short maceration on the skins is followed by pneumatic nitrogen pressing and cold setting. Vinification and ageing lasts at least 3 months, in stainless steel tanks and concrete tanks to get keep the fresh aromatic qualities of the Colombard and Ugni Blanc.
Great refreshing, zingy aperitif wine that would also go brilliantly with vinigarette drizzled salads or grilled green vegetables, young cheeses and all kinds of seafood.
The town of Cahors, located in the South West, was a center of the wine trade in medieval times and was known for its "black wine", which was highly sought after by European nobility.
Another South West town, Gaillac, has been producing wine for over 2,000 years, with evidence of vineyards dating back to the Roman era.
Elizabeth Prataveira is the 4th generation winemaker and owner of Domaine Haut Marin. She works alongside her brother Philippe who focuses on caring for the vineyards.
For over 100 years, beginning with Jean Francois Morel in 1920, the Prataviera-Jegerlehner family has worked with passion in their vineyards in Gascony.
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