Made from Merlot and the oldest Syrah and Cabernet Franc vines on the estate which are planted from East to West. Only the bunches growing on the South face are harvested, benefiting from maximum sunshine.
The nose reveals notes of black, brambly fruits, pepper and chocolate. The palate surprises with the quality of its silky tannins, long finish and freshness.
Pair with grilled meat, lamb shoulder, or hard cheeses.
The Languedoc is a vast region stretching across much of the south and Mediterranean and is France`s single largest vineyard entity for its Vins de Pays wines.
Within the Languedoc lie several distinctly identified Vins de Pays (including the l`Aude, Gard and Hérault) and many appellations that maintain traditional local blends and styles such as Minervois, Corbières, Pic Saint Loup and Fitou.
A red grape variety that is widely planted around the world, particularly in southern France, South Africa and Australia. Typically wines are full-bodied and deeply coloured.
Generally called Syrah in the old world, or Shiraz in the new. It produces wines which are typically high in tannins and acidity, and can exhibit a range of flavors and aromas, including blackberry, black pepper, smoke, and leather.
Established in the Libournais region of southwest France in the 17th century. Cardinal Richelieu later took cuttings to the Loire Valley where it's early ripening allowed it to thrive. It is also found thoughout Bordeaux and in the USA.
It typically produces pale red wine with a peppery perfume touched with tobacco, raspberry, bell pepper, cassis, and violets.
Domaine Mayrac is in the mountainous Limoux region, the height of the vineyards produces wines with freshness. The team let their wines take time - developing character and reflecting their terroir.
Organic since 1987 and following many biodynamic practices, for example the use of sheep manure and application of fermented herbal preparations. There is an abundance of worms and insects in the soil.
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