Made from Merlot and the oldest Syrah and Cabernet Franc vines on the estate which are planted from East to West. Only the bunches growing on the South face are harvested, benefiting from maximum sunshine.
The nose reveals notes of black, brambly fruits, pepper and chocolate. The palate surprises with the quality of its silky tannins, long finish and freshness.
Pair with grilled meat, lamb shoulder, or hard cheeses.