Heiderer-Mayer's Grüner Veltliner is made from a selection of the best grapes from their vineyards in the Wagram region of Nierderosterreich (Austria).
It should be drunk fresh and young. The wine is vinified in stainless steel tanks resulting in a pure expression of this indgenous grape variety. Notes of green apple, conference pear and pineapple combine with the classic pepperiness of Grüner Veltliner, all underpinned by a fresh and zesty acidity.
This is a versatile wine which can be a great match to many dishes, from classic wiener schnitzel to vietnamese summer rolls and noodle salads.