Simple yet sophisticated, this fruity French champagne cocktail is the perfect apperitif. It’s named after Félix Kir, the mayor of Burgundy after World War II, who used to offer the drink to his compatriots at his soirées.

The classic ingredients for this cocktail, French Champagne and Crème de cassis are presented in a beautiful wooden box with sliding lid. The perfect gift.

Paul Langier Champagne Brut NV

This is a delightful classic Champagne from the city of Rheims in the heart of Frances Champagne region.

The wine is produced from a blend of Pinot Noir and Pinot Meunier grapes. This creates an elegant dry Champagne with a gentle mousse and fine flavours. It is lovely and light with flavours of apple and citrus fruits. There are hints of brioche and lots of bubbles.

Calancombe Estate Crème de Cassis

This is a classic crème de cassis liqueur made from an infusion of blackcurrants, harvested in Modbury, South Devon.

Calancombe Estate Cassis is made entirely from Ebony and Ben Connan blackcurrants grown on the Calancombe estate alongside the grpae vines and apple orchards.

It is deliciously rich and intense on the nose and on the plate is velvety and smooth but with a little acidity balancing its sweetness, creating a lovely well-balanced liqueur.

The perfect partner for the perfect Crème de Cassis.