A well-balanced Godello from Bierzo, combining texture with freshness. Stone fruit and citrus sit alongside a clean mineral line, giving it enough weight to interest without losing its shape.

The vines are over 20 years old and trained on trellis. After fermentation, the wine spends around five months on its fine lees, which adds a gentle roundness without taking away from the natural acidity. Everything is handled to keep fruit and structure in place rather than build weight.

In the glass, expect apple and peach with a light herbal note. The palate is smooth and balanced, with ripe stone fruit, bright acidity and a citrus-led, slightly savoury finish that keeps it fresh.

A versatile white that works across a range of dishes. Enough body for food, but still fresh enough to drink on its own.

Food Pairing

Good with paella, grilled fish or chicken. Also works well with sushi, tempura vegetables or prawns, and other lightly spiced dishes.