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PF Ruby 2017, Stellenbosch

PF Ruby 2017, Stellenbosch

£17.99 Any 6 Mix
£19.99  Single Bottle
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If you're not 100% satisfied

Made from a blend of 50% Cabernet Sauvignon and 50% Syrah. This South African red has a deep magenta colour, intense aromas of red fruits and raw cocoa with hints of cinnamon and cloves. The palate has elegant and luscious tannins with French Oak creating a full bodied wine with a voluptuous finish.

Winner of a Gold medal at the Michelangelo International Wine Awards 2021.

A certain amount of sorting and selection took place in the vineyards leaving sun- burnt berries on the vines. Once de- stemmed, the berries underwent a second sorting, which further removed excess stems, raisin berries and leaves, before proceeding to whole- berry fermentation in a wooden vat. A soft tannin structure was achieved through regular remontage of the wine. (French term for the process of pulling out wine from underneath the cap of grape skins and then pumping it back over the cap in order to stimulate maceration.) The total maturation of the skins were 15 days and once malo- lactic fermentation was completed the wine further matured in 225 L French oak barrels for 18 consecutive months.

Serve with a Rack of Lamb or a pot roast.

Quick Information

Bottle Size: 75cl
ABV: 14.5%
Current Stock: 146
BIN: BTL-0292
Style: Red
Designation: WO Stellenbosch
UPC: 6009829170530

More Information


South Africa

South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and gouverner Jan van Riebeeck. South Africa is located at the tip of Africa with its wine regions located near the coastal influences of the Atlantic and Indian Oceans. These regions have a mostly Mediterranean climate that is marked by intense sunlight and dry heat.

Werner Schrenk, Peter Falke Wines

Werner makes wines for Peter Falke and his french wife Danièle in their beautiful winery in Stellenbosch. Groenvlei Farm is home to rambling magenta bougainvillea, delicate scented roses and wild lavender growing alongside carefully cultivated vineyards. Dating back to the 18th century, the traditional gabled Cape Dutch buildings belie a contrasting modernity within.