The 2017 vintage was the winner of a prestigious Decanter World Wine Awards Platinum medal, scoring 97 pts. It has also won many other medals at competition:
The Signature Collection are named after Peter's grandchildren - each wine has style and finesse, created for those who appreciate wine with personality.
The wine has rich dark purple hues with exquisite aromas of raspberry, cassis and cedar wood. The palate has notes of red fruits with dense, smooth tannins and a beautiful lingering finish.
Pair this with fattier steaks like ribeye and sirloin, or try it with barbeque beef ribs.
Only the very finest grapes went into the wine - bunches were handpicked in the vineyard, leaving all the sunburnt berries on the vine. Once de-stemmed, a second hand sorting selection was made. The wine was lightly pressed and matured for 18 months in French oak barrels. Twenty percent went into 1st fill oak and the rest into 2nd and 3rd fill.