Originally from Edinburgh, Angus studied Viticulture and Oenology at Stellenbosch University. After studying, he criss-crossed the globe, hand-picking diverse and characterful wine estates to gain work experience.
He then secured cellar space at the Karibib Estate, where he set about creating a range of wines that speak of the Cape. Angus represents true South African wine, using low intervention techniques that showcase the magnificent grapes and terroir.
