South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck.

South Africa is located at the tip of Africa with its wine regions located near the coastal influences of the Atlantic and Indian Oceans. These regions have a mostly Mediterranean climate that is marked by intense sunlight and dry heat.

Orignially from Edingburgh, Angus studied Viticulture and Oenology at Stellenbosch University. After studyinh he criss-crossed the globe hand-picking diverse and characterful wine estates to gain work experience.

He then secured cellar space at the Karibib Estate, where set about creating a range of wines that speak of the cape. Low intervention wines to showcase South Africa's grapes and terroir. 

The muscat grape comes in many forms, the delicvate Muscat à Petit Grains, floral Muscat de Alexandria, and dark Muscat de Hambourg to name the three most popular varieties. In Spain it is produces rich Moscatel, whilst in Italy it is the grape used in wonderfully summery Moscato d'Asti.

Muscat produces the most "grapey" flavours of any wine grape (which so often taste of anything but grapes!)