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Jumilla

The majority of the wines produced in Jumilla are reds; many are 100 percent Monastrell, but there are also blends of Monastrell and Sensible (Tempranillo). Young wines have a fruity aroma (cherries, dates, currants) and a very pleasant taste. Crianza, Reserva, and Gran Reserva wines should be aged in barrels.

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  • Prisma Organic Monastrell is a ripe, opulent, classic southern Spanish Monastrell.

    Prisma Organic Monastrell 2022, Jumilla

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    Spanish Monastrell from organic vineyards in Jumilla, close to Alicante. Made by Paco Mulera this is…
    £13.50 per bottle
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