Spanish Monastrell from organic vineyards in Jumilla, close to Alicante. Made by Paco Mulera this is a ripe, opulent, classic southern wine.

Produced from organically grown vines cultivated on dry hillside slopes. The wine is made from 100% Monastrell grapes, which are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.

The deeb red wine has a complex nose of ripe plums and rich berry fruit, with notes of fig. On the palate the wine is generous, rich and spicy - with concentrated bramble fruit, evident tannins, a note of black pepper and fresh acidity on the finish.

Drink this with grilled meat, dishes with creamy sauces or goats cheese.