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Biodynamic wine is made from grapes grown according to biodynamic principles, which go beyond organic farming. Vineyards are treated as self-sustaining ecosystems, with composting, natural soil management, and careful attention to biodiversity. Some biodynamic producers also follow lunar calendars for vineyard tasks, but the main focus is on hands-on care for the vines, which often shows in the flavour and clarity of the finished wine.
Many wine lovers choose biodynamic wine because it delivers freshness, purity of fruit, and a true sense of place. Minimal intervention in the cellar, combined with careful vineyard work, makes these wines expressive, engaging, and often more enjoyable than conventional options. Even if you’re sceptical about the moon cycles, it’s the attention and care in the vineyard that really counts.
It’s easy to confuse biodynamic wine with natural wine. Biodynamic wine is defined by how the grapes are grown in the vineyard, while natural wine is defined by minimal intervention in the winery. Many wines are both biodynamic and natural, but not all. If you want wines that reflect careful farming and minimal manipulation, biodynamic wine is a reliable choice.
For a deeper dive, read our full guide on Biodynamic Wines Explained and discover why we believe care in the vineyard makes all the difference.
