Found throughout northern Spain and southern France, there are three variants: Grenache Noir, Blanc and Gris. 

Grenache Noir is the most common. It is generally spicy, berry-flavored and soft on the palate. Complex and intense notes of blackcurrants, black cherries, black olives, coffee, gingerbread, honey, leather, black pepper, tar, spices, and roasted nuts can also be found.

In 1958 the Borja Cooperative was founded. Their philosophy is to preserve the authenticity of their fruit, using winemaking that respects it as much as possible, such as fermentation at controlled temperatures or the moderate use of wood to enhance a grapes character.

The vineyards enjoy an exceptional diversity of soils and altitudes, from 350 to 800 meters. The slopes of the Moncayo are ideal for native Garnacha grapes.

The Aragón wine region is one of the largest in Spain, producing a wide range of wines, including red, white, rosé, and sparkling wines. Its climate is continental with hot summers and cold winters, while its diverse soils include limestone, clay, and slate. 

There are three sub-regions: Somontano, Campo de Borja, and Cariñena.