A classic Muscadet Sur Lie with all the freshness and precision the style is known for. Bright citrus fruit, a saline edge and a clean mineral finish make this a natural partner for seafood.
Produced by the Chatellier family, now led by seventh-generation vigneron Mathilde Chatellier, this comes from an estate with a long-standing reputation in Muscadet. The cuvée has earned recognition over the years, including a Gold Medal at the Concours de Paris.
The wine spends extended time ageing sur lie in traditional underground glass-lined vats. This adds a gentle texture and extra depth while preserving the bright acidity that defines good Muscadet.
Expect lemon, lime and green apple on the nose, followed by subtle pear notes and a pronounced mineral character on the palate. There is a light saline note running through the finish, reflecting both its Atlantic-influenced vineyards and the lees ageing.
Fresh, precise and balanced. Everything you want from Muscadet, with a little more depth than the everyday examples.
Food Pairing
Excellent with oysters, mussels, razor clams and grilled fish. Also works well with crab, prawns and simple seafood dishes where freshness matters.