Kanoa is the flagship wine from Peter Falke. It is an exquisite blend of Cabernet Sauvignon (76%) and Cabernet Franc (24%). The Signature Collection are named after Peter's grandchildren - each wine has style and finesse, created for those who appreciate wine with personality.
The colour is dark with garnet hues. The intense aromas are of prune, cassis and wild berries. Subtle French Oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb and lingering finish.
Serve with roast lamb or grilled beef with peppercorn sauce.
Only the very finest grapes went into the wine - bunches were handpicked in the vineyard, leaving all the sunburnt berries on the vine. Once de-stemmed, a second hand sorting selection was made. The wine was lightly pressed and matured for 18 months in French oak barrels. Twenty percent went into 1st fill oak and the rest into 2nd and 3rd fill.
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