A lively South African white from old bush vines in the Western Cape, blended to bring together the region’s classic white varieties in a fresh, flavourful way. The fruit is hand harvested from sandy, granitic soils where the strong Southern sun helps it reach full ripeness without irrigation or heavy crop manipulation.

On the nose there’s jasmine and white stone fruit with a hint of citrus. The palate is crisp and vibrant, showing juicy, fleshy fruit with a nuanced citrus edge and a clean, tangy finish. A small part of the blend sees a touch of old barrel ageing, and the wine spends extra time on fine lees to add palate weight without losing freshness.

This is straightforward, easy to enjoy and versatile at the table. It’s dry, bright and refreshing rather than overly rich, and it works well with simple seafood, salads, lighter poultry dishes or just on its own on a warm evening.

Food Pairing

Seafood, summer salads, grilled chicken or lemon-dressed veg.