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Breaky Bottom

Peter Hall was a pioneer of English winemaking, planting his small six-acre vineyard in 1974. Over 50 years he has learnt much about growing grapes in a difficult place, "I’ve come to appreciate that the best wine is made in the vineyard. The winemaker’s job is to let good grapes express themselves naturally."

Each year Peter makes two cuvées, one from Seyval Blanc and the other from the classic Champagne varieties: Chardonnay, Pinot Meunier and Pinot Noir. Both cuvées are named for close friends. Each year yields approximately 10,000 bottles, though in some years the entire crop has been lost to floods (or on one occasion pheasants). Viticulture in the UK is notoriously challenging.

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  • Breaky Bottom Cuvée David Pearson is a classic blend with aromas of vanilla, a creamy texture, buttered toast and refreshing acidity. Breaky Bottom Cuvée David Pearson back label

    Breaky Bottom Cuvée David Pearson 2015, Sussex

    Each of the cuvées crafted at Breaky Bottom are dedicated to a close friend or relative. Each…
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  • Breaky Bottom cuvée Jake Pike has a fine balance of fruit and acidity, delicate aromas of white flowers and a long fresh finish.

    Breaky Bottom Cuvée Jack Pike 2015, Sussex

    Peter Hall is a winemaking pioneer. He planted his Breaky Bottom (that's the real name, not somethin…
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  • Breaky Bottom Cuvée John Agard 2017 is impressively layered on both palate and nose. Breaky Bottom Cuvée John Agard 2017 back label

    Breaky Bottom Cuvée John Agard 2017, Sussex

    From the beautiful six-acre vineyard in the South Downs, this wonderfully balanced sparkling wine is…
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  • Breaky Bottom Cuvée Marraine Pooks 2016 has an award winning balance of fruit and refreshing acidity. Breaky Bottom Cuvée Marraine Pooks back label

    Breaky Bottom Cuvée Marraine Pooks 2016, Sussex

    Winemaker Peter Hall looks after 6 hectares in the South Downs national park, he also tends after 40…
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