Few Bordeaux estates are equally respected for both red and white wine. Château de Fieuzal is one of them.
Situated in the heart of Pessac-Léognan, the estate has been classified as a Cru Classé de Graves since 1959. Its gravel soils, from which Graves takes its name, are ideally suited to Cabernet Sauvignon, while Sauvignon Blanc and Sémillon produce some of the finest dry white wines in Bordeaux.
The wines of Château de Fieuzal reward patience, but they are never austere. Even in youth they show the balance and refinement that have made Pessac-Léognan one of Bordeaux's most distinctive appellations. The reds offer classic cassis, cedar, and graphite, while the whites combine vibrant citrus fruit with texture and remarkable ageing potential.
If you're looking for Bordeaux that places finesse ahead of weight, Château de Fieuzal is one of the region's most dependable names.
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