Bordeaux is a famous wine region in southwestern France which produces some of the world's finest wines. The region is home to over 10,000 wine estates and more than 60 appellations, each with its own unique terroir and wine styles.

Bordeaux wines are typically known for their complexity, depth, and ability to age.

Sauvignon Blanc is found all over the world, although it probably orignates from south west France, hence the name which comes from sauvage "wild" and blanc "white".

In cool climates it produces wines with flavours of grass, green peppers and nettles with some tropical fruit and floral notes. In warmer climates more tropical fruit notes such as peach are noticeable.

Fieuzal’s history goes back over 400 years, when it was harvested by a handful of modest wine growers. It was named ‘Fieuzal’ in 1864, after ‘Lovely Fieuzal’, the last descendent of the Fieuzal family.

The legendary 1893 vintage sat on the table of Pope Léon XIII in the Vatican and its red became Grand Cru Classé in 1959 - now recognised as one of the finest Grand Crus of Bordeaux.